Everything made from scratch, every time. Pre-order online for pickup or visit us Wednesday through Sunday.
All loaves are made using a long-fermentation sourdough process. Available for pre-order and limited walk-in purchase. Every loaf is baked to order in small batches.
The original Scratch loaf. A classic open-crumb sourdough with a crisp, caramelized crust and a mildly tangy interior. Have it as is, or use it as the base for any meal.
The signature sourdough formula finished with a generous coating of mixed seeds — adding nuttiness, texture, and an earthy crust that toasts beautifully.
A seasonal standout. Brown butter and oat porridge are folded into the dough before baking, creating an unusually tender, rich crumb with a deep, nutty sweetness.
Scratch's baked goods range follows the same small-batch philosophy as the bread — made with care, in limited quantities, from real ingredients. Availability changes week to week.
A dimpled, olive oil-rich slab with a chewy interior and a golden, slightly crisp surface. Served plain or topped with seasonal ingredients. A brunch staple at Scratch.
Hand-rolled sourdough pretzel with a deep mahogany crust from the lye bath. Dense and chewy at the center, slightly crunchy at the edges — finished with coarse salt.
A deeply flavored banana loaf made with over-ripe bananas and a restrained approach to sweetness. Moist, dense, and best served slightly warm at the counter.
A cult item at Scratch. Thick, underbaked at the center, and generously portioned — Mikaela's Cookies have earned a loyal following among regulars and first-timers alike.
House-made accompaniments to take home with your bread. Small-batch, made in-house, and designed to be used every day.
A compound butter blended with fresh herbs and aromatics. Vibrant in color and rich in flavor — spread on warm sourdough straight from the loaf bag.
Brown butter folded with wildflower honey for a caramelized sweetness that pairs with both the seeded and plain sourdough loaves. A pantry essential.
Weekend brunch is served Wednesday through Sunday, 9am to 4pm (kitchen closes at 3pm). Walk-ins only — no reservations. The brunch menu rotates with the season and availability.
The dine-in brunch menu changes regularly based on what the kitchen is producing that week. Scratch-made breads are always at the center of every plate.
At the Legazpi Village location, the team now produces house-made cheese and yoghurt in-house — a newer offering that features in the brunch menu and can be ordered alongside bread.
Gift cards for breads and baked goods — a considered gift for anyone who appreciates good food made from scratch. Available for pickup and pre-order.
The original Scratch graphic tee — featuring the hand-drawn bread logo. A wearable piece of the bakery's visual identity and a supporter of the Scratch community.
Secure your loaves and pastries online. Pickup at 106 Aguirre, Legazpi Village, Makati.
Pre-order on CococartScratch offers bespoke catering for events of all sizes. Inquire via email or through the contact page.
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