Legazpi Village, Makati

Made from
Scratch.

Pre-order sourdough breads + baked goods through the link below.

Pre-order Now See Menu

Small Batch

Every loaf and pastry is made in small batches for consistent quality you can taste.

Wed–Sun, 9am–4pm

Walk-in brunch service at 106 Aguirre, Legazpi Village. Last call 3:30pm.

Legazpi Village

106 Aguirre, Legazpi Village, Makati 1229. Find us in the heart of the village.

Bespoke Catering

Custom catering for events large and small — rooted in good bread and honest cooking.

From the Bakery

Baked Fresh Daily

From signature sourdoughs to seasonal baked goods — everything made from scratch, every time.

Signature Sourdough

Brown Butter Oat Porridge

Seasonal Baked Goods

Seeded Sourdough

Focaccia

Pretzel

Banana Loaf

Mikaela's Cookies

House-Made Butters

Full Menu

Our Story

Good Bread,
Honest Cooking.

What began as a small bread venture has grown into a weekday commissary, weekend brunch spot, and bespoke catering service — still rooted in a love for good bread.

Founded by Charlene Ng and Ralph Sy, Scratch is guided by authenticity, curiosity, and the belief that everything worth eating is worth making from scratch.

Our Story

25K+

Instagram Followers

170+

Posts Shared

Days a Week

Founders

What People Are Saying

As Featured In

"Scratch has grown from a small bread venture into a weekday commissary, weekend brunch spot, and bespoke catering service — still rooted in their love for good bread."

Tatler Dining Philippines

Press Feature

"Guided by authenticity and curiosity — Scratch is a testament to what happens when two passionate people put real craft into everyday bread."

Tatler Dining Philippines

Co-founders Feature: Charlene Ng & Ralph Sy